NOT KNOWN FACTS ABOUT STEAKHOUSE IN TIMES SQUARE

Each and every product within the tasting menu is honed to perfection, from your velvety steak tartare with caviar and beets into the sautéed greens with refreshing lemon preserves and egg. The beef liver mousse is light-weight and rich, pairing ideally with crunchy toast, and also the steak entree is bursting with butter plus a garlic taste.An ad